Seattle Wine Lab is excited to bring personal wine consultation and a full-service lab to your home or commercial winery in Seattle and the surrounding areas. Our enologist has over 15 years of experience in the wine industry and provides a clear, unbiased and practical approach to winemaking. Our lab is focused on providing comprehensive, accurate, and rapid results, helping you eliminate guesswork.
Please scroll down to see what we have to offer. Other services are also available upon request. If you have any questions, comments, requests or just want to introduce yourself, feel free to contact us by clicking the contact button on the top of the page.
Seattle Wine Lab offers consulting services for both home and commercial wineries.
Services include, but are not limited to:
Trouble-Shooting and Treatment
Basic Laboratory Set Up
Basic Winery Set up
*Wine consultations are tailored to each clients individual preference or need and
require a 15 minute minimum.
**Consultation services are also available by retainer.
Cold Stability Check
Free Sulfur (FSO2)
Glucose + Fructose (RS)
Heat Stability Check
L-Malic Acid (ML)
Primary Amino Nitrogen (PAN)
Titratable Acidity (TA)
Total Sulfur (TSO2)
Pre-Fermentation Panel (Juice)
*Brix, pH, TA, PAN, NH3
Post-Fermentation Panel (Wine)
*Brix, pH, TA, Acetic, Alcohol, ML, RS
Pre-Bottling Panel (Wine)
*FSO2, TSO2, pH, TA, Acetic, Alcohol,
Bench Trials *for best results consulting is advised
Sulfide Detection Protein Fining
Stuck Fermentation Acidulation
Deacidification Tannin Fining
Sensory Analysis Copper Fining
Please contact us for our current fee schedule.
An all hours drop box is available, please contact for instruction.
***All lab calibrations and standardizations are performed daily by our enologist.
Every effort is made to bring you accurate results and reliable interpretation.
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